Everyone is welcome in this kitchen! We’ll be making different foods from snacks to desserts. And plenty of tasting along the way! All skill levels come join us in this hands-on cooking adventure and try something new (or an old favorite!). Each class will try what they made that day, and everyone gets the class recipes at the end of the session.

This is a nut free class, however some ingredients used may be processed on shared facilities. If meat is being used (no pork) there will always be a vegetarian option available. This class is NOT recommended for children with ANY food allergies or dietary restrictions beyond vegetarian.
Taught by Kathy Clements.